Palak Paneer mini Uttapa

Ingredients

• 1/2 cup spinach puree
• 1 cup suji
• 1/2 cup curds
• 1/4 cup water
• 1/4 cup butter
• 1 tsp chilli ginger paste
• 1 tsp fruitsalt
• 1 tsp salt
• 1/4 cup grated paneer
• 2 tbsp grated carrots
• 1 tbsp chopped onion
• 1 tbsp chopped capsicum
• 1 tbsp chopped coriander
• 1 tsp black pepper powder
• 1/2 tsp Salt

Steps

1. Start by soaking suji in curds. Add water as needed. Cover and give it a rest for 20 mins.
2. Blanch spinach in boiling water, transfer to ice cold water and make puree.
3. After suji is soaked, mix palak puree to it add chilli ginger paste and salt. Give it a good mix.
4. Mix veggies and grated paneer, add salt and pepper powder and mix gently.
5. Add eno to batter, mix well, heat tawa, grease with butter. Fill small cavities with batter.
6. Top up with paneer and veggies. Cook for couple of minutes Apply butter over it. Flip and cook on other side for two mins. till pinkish golden colour.
7. Serve hot with coconut chutney or ketchup and enjoy