Palak Paneer

Ingredients

• 250 gm Paneer
• 1 bunch Palak
• 1 Chopped onion
• 1 Chopped tomatoes
• 1 tsp Chilli powder, coriander powder
• 1 tsp Garam masala powder
• 1 tsp Garam masala powder
• as required Coriander leaves or kasuri methi leaves
• 2 tsp oil

Steps

1. Add palak in a 1/2 cup boiled water. Allow it to boil for 2min
2. Let it cool and grind
3. Add oil in a pan and add onion, tomatoesand grounded palak. Saute well
4. Add chilli powder, coriander powder and garam masala and saute well.
5. Add some water and cook well.
6. Now add the diced paneer pieces and cover with the lid for 3min.
7. Sprinkle coriander leaves or kasuri methi leaves and serve hot