Palak Pakora

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Ingredients

  • leaves Chopped spinach
  • Gram flour
  • 1 pinch Food soda
  • 1/2 teaspoon Cumin seeds powder
  • 1/2 tsp Coriander powder
  • to taste Chopped green chillis
  • to taste Salt

Steps

  1. At first take chopped spinach leaves in a bowl. Add gram flour, 1 pinch of soda, 1/2 tbsp cumin seeds powder, 1/2 coriander powder, chopped green chillis and salt to taste.
  2. Mix all the ingredients well and deep fry in hot oil.
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