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Vegetarian kitchen
Egg-free · Dairy allowed
Non-vegetarian kitchen
Eggs, meat & seafood
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Multi Lentil Ldli (Steamed Rice Cakes) And Dosa (Crepe) Vegan Gluten Free
Side Dish
Penne with Basil Cashew Pesto, Asparagus and Red Bell Pepper
Main Course
Aloo Methi Bonda Curry (Potato Fenugreek Balls In Gravy)
Main Course
Ginger Pancakes (Vegan Multigrain)
Breakfast
Oatmeal Cranberry Cookies (Vegan)
Dessert
Multi Grain Idli (steamed lentil and rice cakes)
Breakfast, lunch
Sprouted Black Chickpea Curry
Main Course
Lemony Multigrain Mini Loaf
bread
Quick Spiced Cabbage Stir Fry (Patta Gobi Ki Subzi)
Main Course
Beet And Strawberry Bread
bread
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