Oysters with Finger Lime and Ginger Mignonette

Ingredients

• 1 tablespoon fresh lime juice
• 1 tablespoon rice bran oil
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon soy sauce
• ½ teaspoon finely grated peeled ginger
• Small pinch of sugar
• 1 finger lime, halved lengthwise, or ½ lime, white pith and peel removed, finely chopped
• 12 oysters, freshly shucked

Steps

1. Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.