Ingredients
- 2 pounds fish fillets
- butter flavored cooking spray
- 2 teaspoons canola oil or corn oil
- 0.25 cup oyster sauce
- lemon pepper
- garlic powder
Steps
- Heat oil in a large skillet over medium heat. Place fillets in skillet; spray fillets with butter spray. Sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes.
- Pour in oyster sauce, then gently turn fillets. Cook until fish begins to flake, about 5 minutes.