Oyster Mushroom Stir Fry

Ingredients

• 200 gms Oyster Mushrooms
• 2 tbsp Olive Oil
• 50 gms Cashewnuts, halved
• 1 tbsp Ginger and Garlic, crushed
• 1 Onion, finely chopped
• 1 tbsp White Cooking Vinegar
• 1 tbsp Tomato Ketchup
• 1 tbsp Dark Soy Sauce
• 1 tbsp Sriracha Chili Sauce
• 1 tbsp Chili Flakes
• 1 tsp Organic Sugar
• 1/4 tsp Salt or to taste

Steps

1. Clean the Oyster Mushrooms: • Wipe dirt with a damp cloth or brush. If needed, rinse briefly under cold running water and pat dry immediately. Avoid soaking.
2. Shred mushrooms into small pieces.
3. Heat olive oil in a kadai (or wok). Add shredded mushrooms and stir fry on medium flame for 2-3 minutes.
4. Toss in cashews and sauté for 1 minute.
5. Add crushed ginger-garlic and sauté for 30 seconds. Stir in onions and cook for 1 minute.
6. Add chili flakes, sugar, salt, and the sauce mix. Stir fry for another 30 seconds until well combined.
7. Serve hot with flatbreads like naan, paratha, or even rice.
8. Best Way to Clean It: 1. Wipe gently with a damp cloth or use a soft-bristled brush to remove dirt. 2. If required, rinse under cold running water and pat dry immediately with paper towels. Accompaniment Suggestions: • Warm buttered naan or roti. • Steamed jasmine rice or fried rice. • Serve as a side dish to a hearty soup or salad.