Oven Roasted Red Potatoes

Ingredients

• 2 pounds red potatoes, halved
• 1/3 cup olive oil
• 1 (1 ounce) envelope dry onion soup mix

Steps

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
3. Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.