Oven Roasted Black Pepper Chicken

Ingredients

• 1 1/2 kg Chicken parts
• 2 tbsp Ginger Garlic Green Chilli paste
• 1 tbsp Salt
• 1 tsp Black Pepper powder
• 1 tbsp roasted Coriander powder
• 1 tbsp roasted Cumin powder
• 1/2 tsp Turmeric powder
• 4-5 tbsp Hung Curd
• 1 tbsp Lemon juice
• 1 tsp Garam Masala
• 2 tbsp Oil
• 2 cups Capsicum chunks
• 2 cups Onion chunks

Steps

1. Add chicken pieces to a bowl for marination. Also add in the rest of the ingredients listed under it. Mix well and set aside for an hour. Don't forget to use curd. It can also be marinated overnight for best results.
2. Preheat oven on 220°and set the timer to a good 60 minutes. Place the well marinated chicken onto a butter paper lined baking tray. Bake until golden and crisp.
3. Also add chunks of onions and capsicums to the tray to be roasted simultaneously with the chicken. It would make for a great Salad.
4. Serve it hot with salad and naans or any bread of your choice. Enjoy! Yum!