Oven-Fresh Seasoned Potato Wedges

Ingredients

• 2 russet potatoes, scrubbed and cut into eighths
• 0.25 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper

Steps

1. Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
2. Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning.
3. Spread potatoes on a baking sheet.
4. Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.
5. Serve and enjoy!