Out of This World Turkey Brine

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Ingredients

  • 2 gallons water
  • 1.5 cups canning salt
  • 1/3 cup brown sugar
  • 0.25 cup Worcestershire sauce
  • 3 tablespoons minced garlic
  • 1 tablespoon ground black pepper

Steps

  1. Mix water, salt, brown sugar, Worcestershire sauce, garlic, and pepper together in a food-grade, nonreactive container large enough to hold the turkey and brine..
  2. Place turkey in brine, making sure it is fully submerged. Cover and refrigerate immediately.
  3. Brine in the refrigerator for 12 to 24 hours. Remove turkey from the brine and discard the brine. Pat turkey dry before smoking or roasting.
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