Orzo salad

Ingredients

• 1 1/2 cups orzo pasta/ditalini/couscous, boiled al-dente
• 1 can chickpeas, drained
• 1 1/2 cups cherry tomatoes, quartered
• 1 1/2 cups cucumber, diced
• 1/3 cup olives
• 1/2 red onion, chopped
• 3 tbsp. feta, crumbled
• 4 tbsp. olive oil
• 2 tbsp. lemon juice
• 1 tbsp. mustard paste
• 1 tbsp. honey
• 1 tsp. dried oregano
• To taste, salt
• To taste, pepper powder

Steps

1. Whisk the olive oil, lemon juice, mustard paste, honey, oregano, salt and pepper together in a bowl until thoroughly combined. Set aside.
2. Mix the vegetables and chickpeas well in another bowl.
3. Put in the pasta and toss together.
4. Mix in the dressing to coat the salad.
5. Finish with a sprinkling of feta cheese and serve cold.