Oriental Stir-Fry (Chinese Cooking) Recipe

Ingredients

• 1 tbsp oil
• 1 tsp finely chopped garlic (lehsun)
• 2 whole dry Kashmiri red chilli, broken into pieces
• 2 spring onions, finely chopped
• 1 tbsp finely chopped celery (ajmoda)
• pak choi
• 1/2 cup baby corn, parboiled and cut into thin slices
• broccoli
• 1 tsp soy sauce
• salt (namak) to taste

Steps

1. Heat the oil in a wok / kadhai on a high flame till it smokes.
2. Add the garlic and red chillies and sauté on a high flame for a few seconds.
3. Add the spring onions, celery and bean sprouts and sauté on a high flame for 2 more minutes.
4. Add the cabbage, baby corn and broccoli and sauté on a high flame for another 2 minutes.
5. Add the soya sauce and salt and toss well. Serve hot.