Oreo Balls

Ingredients

• 36 OREO Cookies, finely crushed
• 1 (8 ounce) package cream cheese, softened
• waxed paper
• 16 ounces semi-sweet baking chocolate, melted

Steps

1. Gather all ingredients.
2. Mix crushed Oreo cookies and cream cheese in a large bowl until well blended.
3. Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.
4. Line a shallow pan with waxed paper. Dip Oreo balls in melted chocolate using a fork or toothpick, letting excess chocolate drip off before placing them in a single layer on the prepared pan. When you remove the fork or toothpick, you may see tiny holes in the coating. Use a spoon to dab a little melted chocolate over the holes to smooth and seal them.
5. Refrigerate until firm, about 1 hour. Store in a covered container in the refrigerator.
6. Enjoy!