Name: Oregano-Marinated Tomato Salad | Epicurious
Ingredients: 3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small; 2 Tbsp. extra-virgin olive oil; 2 Tbsp. oregano leaves (from about 4 sprigs); 2 tsp. kosher salt; 1 tsp. freshly ground black pepper

Ingredients

3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small
2 Tbsp. extra-virgin olive oil
2 Tbsp. oregano leaves (from about 4 sprigs)
2 tsp. kosher salt
1 tsp. freshly ground black pepper

Steps

Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour. Editor’s note: Head this way for more of our very best tomato recipes →