Oregano Cobbler

Ingredients

• 3 oregano sprigs
• 1/2 ounce Simple Syrup
• 1 1/2 ounces Italian bianco vermouth, such as Carpano
• 1 ounce pisco
• 1/4 ounce fino sherry
• 1/4 ounce fresh lemon juice
• Ice cubes, plus cracked ice for serving

Steps

1. In a cocktail shaker, muddle 2 of the oregano sprigs with the Simple Syrup. Add the vermouth, pisco, sherry and lemon juice. Fill the shaker with ice cubes and shake well. Fine-strain into a chilled, cracked-ice-filled highball glass and garnish with the remaining oregano sprig.