Orange Vinaigrette Dressing

Ingredients

• 1 tablespoon chopped fresh parsley
• 0.25 cup freshly squeezed orange juice
• 1 tablespoon raw honey
• 0.25 cup olive oil
• 2 tablespoons white wine vinegar
• 0.5 teaspoon grated orange peel
• 0.25 teaspoon salt
• 0.125 teaspoon cayenne pepper

Steps

1. Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.