Orange Terayaki Salmon with Carrot, Beans, Mushroom and Broccoli

Ingredients

• 400 gms Salmon
• 1/2 tbsp Olive oil
• 1 Pinch White pepper powder
• Pinch Salt
• 7 tbsps Terayaki Sauce
• 7 tbsps Water
• as required Juice of 1 Valencia Orange
• 1 Tbsp Cornstarch
• 1 Tsp Olive oil
• 1 Chilli chopped
• 4-5 Garlic minced
• 1/4 tsp Toasted/ Roasted Sesame seeds (Black / white)
• As needed Spring onion Green chopped
• 20 French Beans (ends cut)
• 1 Carrot peeled and cut into 12 pieces lengthwise
• 4 Broccoli florets or as preferred
• 4 Mushrooms sliced
• as per taste Salt
• 1/4 tsp Black pepper
• 1-2 Tsp Olive oil
• 8 Slices Garlic Baguette/ Bread

Steps

1. Pat dry the salmon, sprinkle a pinch of sea Salt & pepper (don't add too much salt as we are going to serve with Teriyaki sauce) and pan fry in in little olive oil, first put the fish with skin on side in the pan. Fry it for 3-5 minutes on both side. While plating / serving take off the skin before you pour the cooked sauce.
2. Blanch the Carrot, beans and broccoli. Take olive oil and saute the sliced mushrooms and then add the blanched vegetables and saute for few minutes. Add salt and pepper. Plate the veggies, bread and salmon.
3. For Garlic Basil Bread see this recipe. Now after all this is ready. Mix the sauce, orange juice,water and corn starch. Heat oil in a pan and saute the garlic and chilli for few minutes. Add the sauce mixture and stir it continuously while pouring and continue it. When it starts thickening take it off the flame and pour on the Salmon, garnish with black and white Sesame seeds and Scallion and serve hot!