Orange Skin Vathakuzhambu

Ingredients

• 3/4 cup Orange Skin
• 1 Tamarind lemon size
• 1 tbsp Sambar powder
• 1 tsp Turmeric powder
• as per taste Salt
• 1 tsp Hing
• as required Jaggery lemon size
• 1 tsp Mustard seeds
• 1 tsp Urad dal
• 1 tsp Methi seeds
• 2 Red chillies
• 1 Green chilli
• as required Curry leaves
• 3 tbsp Sesame oil

Steps

1. Wash and cut the Orange skin into pieces.
2. Soak tamarind in warm water and extract the juice.
3. In a pan add oil when it is hot add Mustard seeds, when it splutter add urad dal, methi seeds, hing and curry leaves.
4. Add the red chilliies,green chilli, Orange skin, tamarind pulp, turmeric powder, sambar powder and salt.
5. Boil for a few minutes till the raw smell goes off. Add the jaggery, mix well and boil for a few minutes till it becomes thick. Switch off the flame and goes well with hot rice.