Orange Rhubarb Muffins

Ingredients

• 0.75 cup orange juice
• 1 egg, beaten
• 0.25 cup vegetable oil
• 2 teaspoons grated orange zest
• 2 cups all-purpose flour
• 0.75 cup white sugar
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 0.5 teaspoon baking soda
• 1.25 cups finely chopped rhubarb

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Stir together orange juice, beaten egg, oil, and orange zest in a large bowl until well combined. Combine flour, white sugar, baking powder, salt, and baking soda in a medium bowl until well mixed; stir into egg mixture until just combined. Fold in rhubarb until incorporated. Divide batter evenly into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes.