Orange Pecan Pie

Ingredients

• 1 prepared 9-inch single pie crust
• 1 cup light corn syrup
• 1 cup chopped pecans
• 3 eggs, beaten
• 0.25 cup butter, melted
• 0.25 cup white sugar
• 1 tablespoon orange juice
• 1 tablespoon orange zest
• 0.5 teaspoon salt

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
2. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
3. Bake until pie filling is set in the center, about 45 minutes.