Orange Iced Tea

Ingredients

• 4 Earl Grey tea bags
• ¼ cup sugar
• 2 teaspoons orange-flower water
• 2 large oranges, sliced into rounds, divided
• 4 mint sprigs, plus more for serving

Steps

1. Place tea bags and sugar in a large heatproof pitcher or measuring glass and pour 7 cups boiling water over; stir to dissolve sugar. Let steep 15 minutes.
2. Remove tea bags and stir in orange-flower water, half of orange slices, and 4 mint sprigs. Chill 4–8 hours.
3. Strain tea into ice-filled glasses and garnish drinks with remaining orange slices and more mint sprigs.