Orange Cumin Vinaigrette

Ingredients

• 1/3 cup olive oil, or to taste
• 0.25 cup rice vinegar
• 1.5 teaspoons grated orange zest
• 1 tablespoon fresh orange juice
• 1.5 teaspoons Dijon mustard
• 1 teaspoon ground cumin, or to taste
• 0.25 teaspoon red pepper flakes, or to taste
• 1 pinch salt, or to taste
• 1 pinch ground black pepper

Steps

1. Place olive oil, rice wine vinegar, orange zest, orange juice, Dijon mustard, cumin, and red pepper flakes into a jar with a screw top; season with salt and black pepper.
2. Cover jar; shake vigorously to form a temporary emulsion, about 2 minutes.