Name: Orange Creamsicle Fluff Salad
Ingredients: 1 (20 ounce) can crushed pineapple, undrained; 1 (3.4 ounce) package instant vanilla pudding mix; 0.5 teaspoon orange extract, or more to taste; 2 drops red food coloring; 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed; 1 cup miniature marshmallows (such as Kraft® Jet-Puffed); 0.5 cup chopped pecans, divided

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
0.5 teaspoon orange extract, or more to taste
2 drops red food coloring
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
0.5 cup chopped pecans, divided

Steps

Stir together pineapple, pudding mix, and orange extract in a medium bowl until well combined. Stir in food coloring until well mixed. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons pecans for topping; stir in remaining pecans until incorporated.
Top with reserved pecans and chill for at least 1 hour in the refrigerator.