Name: Orange Coleslaw
Ingredients: 0.5 medium head cabbage, thinly sliced; 10 ounces purple daikon radishes, halved and sliced; 4 ounces queso blanco, crumbled; 1/3 cup chopped peanuts; 2 oranges, peeled and diced; 4 tablespoons diced shallot; 1 lime, juiced; 2 tablespoons extra-virgin olive oil, or to taste; salt and ground black pepper to taste

Ingredients

0.5 medium head cabbage, thinly sliced
10 ounces purple daikon radishes, halved and sliced
4 ounces queso blanco, crumbled
1/3 cup chopped peanuts
2 oranges, peeled and diced
4 tablespoons diced shallot
1 lime, juiced
2 tablespoons extra-virgin olive oil, or to taste
salt and ground black pepper to taste

Steps

Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.