Onions and Bhindi Masala

Ingredients

• 250 g okras
• 250 g shallots
• 250 g tomatoes puree
• 100 g green paste (onion,ginger,garlic,green chillies,fresh cor
• 100 g oil
• Salt and
• Dry powdered spices like red chilli powder, haldi, coriander powder
• Any sabzi masala

Steps

1. First heat a little oil and shallow fry the onions
2. Remove the onions and add little oil and shallow fry the okras
3. Now mix in the onions and dry spices and salt and toss well
4. Now add the tomatoes puree
5. Mix well and add the green masala paste and mix well
6. Add water according to ur choice and mix well and let it boil. Then simmer and cover it for 5 min and garnish with fresh coriander leaves and serve with roti or rice