Name: Onion, Tomato, and Bell Pepper Citrus Salsa
Ingredients: 4 large tomatoes, chopped; 1 cup chopped onion; 1 cup chopped sweet onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1/3 cup orange juice; 3 tablespoons chopped seeded jalapeño chilies; 3 tablespoons fresh lemon juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons fresh lime juice; 1 garlic clove, minced

Ingredients

4 large tomatoes, chopped
1 cup chopped onion
1 cup chopped sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/3 cup orange juice
3 tablespoons chopped seeded jalapeño chilies
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh cilantro
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons fresh lime juice
1 garlic clove, minced

Steps

Mix all ingredients in large bowl. Season salsa to taste with salt and pepper. Chill until cold, at least 2 hours. DO AHEAD: Can be made 4 hours ahead. Cover and keep refrigerated.