Onion Sabji

Ingredients

• 8-10 baby onions
• 2 tsp fresh malai
• 2 tsp curd
• 1 cup tomato puree
• 1 tsp ginger garlic paste
• 1/2 tsp haldi powder
• 1 tsp garam masala
• 1/2 tsp red chilli powder
• 1 tsp kitchen king masala
• to taste salt
• as needed oil

Steps

1. Heat oil in a wok add hing and jeera when splutters add tomato puree and salt and saute till leave the oil.
2. Put all dry spices and saute till leave the oil.
3. Add fresh malai and curd in gravy and baby onion cover and cook for 10-15 minutes.
4. Serve with paratha.