Ingredients
- 210g (1 cup) Greek yoghurt
- 2 garlic cloves, minced
- 4 spring onions (scallions), finely chopped
- Juice of 1–2 limes
- Salt, to taste
- Milk (optional)
Steps
- Whisk all the ingredients up to and including the spring onions (scallions) together.
- Then add lime juice and salt to taste.
- If this isn’t thin enough for you, stir in a little milk to thin some more.
- Cover and place in the fridge until ready to use.