Onion Pakoda (Bhaji)

Ingredients

• 1 cup sliced onion
• 3/4 cup Besan
• 2 table spoon chopped coriander leaves
• 4 Chillies
• 1 tsp Red chilli powder
• 3/4 tsp Salt
• 200 ml Oil

Steps

1. Take onion and chopped like below also chopped coriander leaves and cut chillies.
2. Mix red chilli powder,salt in chopped onion,chillies and coriander leaves.
3. Take one kadhai and pour oil in it and let it heated properly.then mix above onion and besan and take small amount of mixture add in heated oil and fry it till become brownish like below and take out of kadhai.onion pakoda ready to served.
4. Served with chutney,sauce or fry green Chillies.