Name: Onion Eggplant fry with Fish oil
Ingredients: 1 Eggplant (cut in long thin pieces); 1 onion (cut in small pieces); 2 clove chopped garlic; Fish oil/ fat (good quality); 2 green chillies (slitted); 1 tsp. Turmeric powder; Salt to taste; 1 tsp. Oil

Ingredients

1 Eggplant (cut in long thin pieces)
1 onion (cut in small pieces)
2 clove chopped garlic
Fish oil/ fat (good quality)
2 green chillies (slitted)
1 tsp. Turmeric powder
Salt to taste
1 tsp. Oil

Steps

Take a frying pan, Heat oil & add chopped Garlic. After a while, add onion & Green chillies. Fry it till golden brown.
Then add Eggplant & turmeric powder. Fry it well in medium to high flame for 5 minutes. Then add Fish fat / oil in it.
Fry it well. Then add salt & again fry it for 2 to 3 minutes. When oil comes from eggplant, it's done. Serve it with hot steamed Rice. Simply delicious.