Onion Capsicum Masala 📌

Ingredients

• 1/2 Cup Mustard Oil
• 1 Tsp Jeera
• 2 Cup Chopped Onions
• 2 Tbsp Green Chilli Paste
• 4-5 Tomatoes Puree
• Salt – To Taste
• 1 Tbsp Oil
• 3 Onion Petals
• 1 Capsicum Cubes
• 2 Tbsp Kadhai Masala
• 1 Tsp Haldi Powder
• 1 Tbsp Jeera Powder
• 1 Tbsp Kashmiri Lal Mirch Powder
• 2 Tsp Garam Masala
• 1/2 Cup Cashew Paste
• Water – As Required
• Chopped Coriander

Steps

1. Heat Mustard Oil & Add Jeera In It
2. Then Add Chopped Onions & Green Chilli Paste In It
3. Saute Them Till Golden Brown Colour On Medium Flame
4. Add Tomato Puree & Salt In It
5. Saute Them Till Oil Rises
6. Add Oil In A Pan & Then Add Onions Petals And Capsicum Cubes In It
7. Saute Them On High Flame For 3-4 Minutes
8. Add Kadhai Masala In it & Mix Them All Together
9. Add Haldi Powder, Jeera Powder, Kashmiri Lal Mirch Powder & Garam Masala In It
10. Mix Them All Together & Cook It For 3-4 Minutes On High Flame
11. Add Cashew Paste & Cook Till Oil Rises
12. Add Required Amount Of Water & Mix It Well
13. Then Add Sauted Veggies, Kadhai Masala & Chopped Coriander In It
14. Mix Them All Together & Enjoy 😊