Onion-Capsicum Gravy

Ingredients

• 250 gms capsicum cutted in cubical shape
• 250 gms onion cutted in cubical shape
• 1 bowl tomato puree
• 2 tbsp curd
• 1 small onion nicely chopped
• 4 tbsp oil
• 2 tbsp ginger-garlic chopped
• 1 tbsp salt
• 1/2 tbsp coriander powder
• 1/3 tbsp garam masala
• 1/4 tbsp haldi powder
• 1/2 tsp jeera
• 2 tbsp cornflour
• as required Water
• 1 pinch green coriander leaves

Steps

1. Take a wok and add 2 tbsp oil in it.
2. Now add jeera and chopped ginger garlic in it. Saute it for a min.
3. Now add chopped onions. Cook tit till they become golden in colour.
4. Now mix 2 tbsp of curd with tomato puree and add it.
5. Cook the gravy for a min. Then add spices in it.
6. Cover it and cook it in low to medium flame for 2 mins or till the gravy releases oil.
7. Mix 2 tbsp of cornflour with 4 tbsp of water, mix it nicely without leaving as ny lumps.
8. Now add this to the masala gravy and immediately add 4 cups of water. Cover it and cook it.
9. Meanwhile, will take another pan and add 2 tbsp of oil in it.
10. Now add cutted capsicum and onion. Cook it, and stir it for upto 5 mins.
11. When they 80% cooked mix it too the gravy.
12. Give it a nice mix and cook it for another 5 mins.
13. And our Onion Capsicum gravy is ready to serve. Put some coriander leaves and enjoy it with roti, paratha or rice.