Name: Onion and capsicum paneer kathi roll
Ingredients: 50 gm Capsicum; 50 gm Onion; 100 gm Paneer; to taste Salt; 5 gm Garam masala; 3 gm Haldi powder; 5 gm Dhaniya powder; 5 gm Jeera powder; 5 gm Hari mirch chopped; 2 gm Adrak chopped; 2 gm Lehsan chopped; 20 ml Ghee; 10 ml Lemon juice; 50 gm Freshly coriander; 1 Tomato; 50 gm Curd; 10 gm Red onion Julienne cut; 100 gm Refine flour; 25 gm Wheat flour; 25 ml Milk; 5 gm Sugar; 10 gm Suji; 25 gm Mint leaves; 5 gm Chat masala; 1 gm Dhaniya sabut

Ingredients

50 gm Capsicum
50 gm Onion
100 gm Paneer
to taste Salt
5 gm Garam masala
3 gm Haldi powder
5 gm Dhaniya powder
5 gm Jeera powder
5 gm Hari mirch chopped
2 gm Adrak chopped
2 gm Lehsan chopped
20 ml Ghee
10 ml Lemon juice
50 gm Freshly coriander
1 Tomato
50 gm Curd
10 gm Red onion Julienne cut
100 gm Refine flour
25 gm Wheat flour
25 ml Milk
5 gm Sugar
10 gm Suji
25 gm Mint leaves
5 gm Chat masala
1 gm Dhaniya sabut

Steps

All vegetables cut the Julienne and paneer finger cut the ginger and garlic chilli chop. Nonstk Pan in oil hitting the Pan. And all vegetables and masala mixture saute next time rumali roti the filling roll is. coriander leaves and mint tomato mixture bowl in curd lemon juice ready to mint sauce for ready.
One bowl the 2 mixture flour and salt 1gm. Ghee 5gm sugar 2gm. Milk 25 gm water 20gm in the dwo atta. And square to bowl. The next time ulta kadai hit the full and peda to roller step by step roti in the hit top up kadai.