One pot rasam rice

Ingredients

• 3/4 cup rice
• 1/2 cup tuvar dal
• 3 tsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tomato chopped
• 1 onion finely chopped
• 1/4 tsp garlic paste
• 1/4 tsp ginger paste
• 8-10 curry leaves
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 1 1/2 tsp morning rasam powder
• 1 1/2 tsp tamarind pulp
• 1 green chilli
• Salt to taste

Steps

1. Wash rice and dal.soak for 1 hour.In a pan heat oil.temper with mustard seeds and cumin seeds. Add tomato,curry leaves.
2. Add chopped onion,garlic and ginger paste.,curry leaves,green chilli. Add all masala. And salt.
3. Add rasam masala, soaked dal,rice.Add water,,.pressure cooker them.make 3-4 whistle.
4. After released pressure open lid.Add tamarind pulp. Stir well.
5. Garnishing with chopped coriander leaves. Serve hot with appalam papadam.