One-Minute Hollandaise Sauce

Ingredients

• 2 large egg yolks
• 1 tablespoon lemon juice
• 1 tablespoon milk
• 0.5 cup butter, melted and slightly cooled
• salt and ground black pepper to taste

Steps

1. Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.
2. Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.