One Dish Chicken Noodles

Ingredients

• 1 teaspoon oil, or as needed
• 1 pound skinless, boneless chicken breast meat
• 1 (12 ounce) package egg noodles
• 2 (12 ounce) jars chicken gravy
• 3 cups frozen green peas, thawed

Steps

1. Heat oil in a large skillet. Cube chicken into bite-sized pieces and brown in hot oil.
2. Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
3. Add hot cooked noodles to chicken in the skillet and pour in gravy and peas. Stir together until ingredients are coated with gravy.
4. Cover skillet, reduce heat to medium-low, and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.