One-Bowl Vanilla Cake

Ingredients

• 125g unsalted butter, melted and cooled
• 1 1/2 cups (225g) self-raising (self-rising) flour, sifted
• 1 cup (220g) caster (superfine) sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking powder
• 2 eggs
• 1/2 cup (125ml) milk

Steps

1. Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined.
2. Preheat oven to 160°C (325°F).
3. Lightly grease a 20cm round cake tin and line with non-stick baking paper.
4. Pour the mixture into the tin, smooth the top and bake for 55 minutes – 1 hour or until cooked when tested with a skewer.
5. Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. Slice to serve.