Omelette Pakoras

Ingredients

• 1 cup Gram flour or Besan
• 1/4 cup water
• 1/4 tsp Salt
• 3-4 Eggs
• 1 finely chopped Onion
• 1 large chopped Tomato
• 1/2 tsp Salt
• 1/4 tsp Turmeric powder
• 1/2 tsp Kashmiri Red Chilli powder
• 1-2 finely chopped Green Chillies
• 3-4 tbsp chopped Coriander Leaves
• 1 tsp Lemon juice
• 3 cups Oil

Steps

1. Whisk eggs with salt, turmeric, chilli powders along with chopped onions, coriander leaves, green chillies and tomatoes.
2. Make omelette using oil as required. You can make one large omelette if you have a big pan or make two whichever is convenient. I made two in a medium sized pan.
3. Set it aside until ready to handle. Cut the omelette into bite-sized pieces.
4. Add them to a batter of gram flour or besan, a little salt and water as needed. Do not add much of it. And there is no need of any other spices at all.
5. Deep fry in hot oil on a medium high heat until golden brown and done. Drain well on an absorbent paper.
6. Serve it piping hot with some momos chutney or good old tomato ketchup. Enjoy!