Old-Fashioned Hot Fudge Sauce

Ingredients

• 4 (1 ounce) squares unsweetened chocolate
• 0.5 cup butter
• 0.5 teaspoon salt
• 3 cups white sugar
• 1 (12 fluid ounce) can evaporated milk

Steps

1. Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate, butter, and salt together in the upper pot. Add sugar, 1/2 cup at a time, stirring after each addition.
2. Gradually add evaporated milk, a little at a time, and continue stirring until well mixed.
3. Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave.