Name: Old Cuban
Ingredients: 1 oz. (30 ml) aged rum; ½ oz. (15 ml) fresh lime juice; ½ oz. (1:1) simple syrup; 2 dashes Angostura bitters; 8–10 mint leaves; 1–2 oz. (30–60 ml) brut-style Champagne or dry sparkling wine; Mint leaf, to garnish

Ingredients

1 oz. (30 ml) aged rum
½ oz. (15 ml) fresh lime juice
½ oz. (1:1) simple syrup
2 dashes Angostura bitters
8–10 mint leaves
1–2 oz. (30–60 ml) brut-style Champagne or dry sparkling wine
Mint leaf, to garnish

Steps

Combine rum, lime juice, simple syrup, bitters, and mint leaves in a cocktail shaker filled with ice. Shake vigorously for 15–20 seconds, or until the shaker is frosted on the outside. Double strain into a coupe and top with sparkling wine. Garnish with a mint leaf.