old Coffee 4 Ways | Classic, Banana, Dalgona & Caramel Cold Coffee

Ingredients

• 100 g Sugar
• 2 tbsp Water
• ¼ cup Fresh cream
• 2-3 tbsp Hot water
• 2 tbsp Sugar
• 1 tbsp Instant Coffee powder
• 2-3 no. Iced cubes
• 1 cup Milk
• 2-3 tbsp Fresh cream
• 1 scoop Vanilla ice cream
• 2 no. Ripe Bananas
• 2-3 heaped tbsp Prepared Caramel sauce sauce
• 2 tbsp Instant Coffee powder
• 1 cup Milk
• 2-3 no. Iced cubes
• 2-3 no. Iced cubes
• 45 g Instant Coffee powder
• 90 ml Hot water
• 45 g Sugar
• 1 cup Milk
• 2-3 no. Iced cubes
• Prepared Dalgona foam
• 2-3 no. Iced cubes
• 1 tbsp Prepared Caramel sauce, prepared caramel sauce
• 1 cup Milk
• Prepared Dalgona foam
• Vanilla ice cream
• A pinch of Instant Coffee powder
• Prepared Caramel sauce, prepared caramel sauce

Steps

1. In a saucepan, add sugar, water, give it a good mix and cook for 4-5 minutes until sugar gets caramelized.
2. Turn off the flames, add fresh cream and give it a good mix.
3. Transfer it into the bowl and leave it aside for further use.
4. In a blender jar, add hot water, sugar, instant coffee powder, ice cubes, milk and blend for a minute or until it’s frothy.
5. Add fresh cream, ice creams and blend it once again for a minute.
6. Transfer it into the serving glass and top up with a scoop of vanilla ice cream and sprinkle some instant coffee powder.
7. Serve cold.
8. In a blender jar, add bananas, prepared caramel sauce, instant coffee powder, milk, ice cubes and blend for a minute or until it’s frothy.
9. Transfer it into the serving glass, add ice cubes and sprinkle some instant coffee powder.
10. Serve cold.
11. In a bowl, add instant coffee powder, hot water, sugar and whisk it with the help of a hand blender to form foamy and frothy texture.
12. Transfer it into any flat container and keep it in a freezer for 4-5 hrs.
13. In a serving glass, add milk, ice cubes, top it up with prepared dalgona foam.
14. Serve cold.
15. In a serving bowl, add ice cubes, prepared caramel sauce, milk and give it a good mix.
16. top it up with prepared dalgona foam.
17. Serve cold.