Ingredients
- 0.5 cup water
- 0.5 cup white vinegar
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 1 pound fresh large shrimp, deveined with shells on
Steps
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.