Off the Wagon

Ingredients

• 2 plums, cut into wedges, plus 4 wedges for garnish
• 6 ounces bourbon
• 4 ounces dry vermouth
• 2 ounces fresh lemon juice
• 1 1/2 ounces honey
• Peychaud’s bitters

Steps

1. Prepare grill for medium-high heat. Grill plums until caramelized and lightly charred, about 1 minute per side; let cool.
2. Muddle 2 plums in a large pitcher until coarsely mashed. Add bourbon, vermouth, lemon juice, honey, and bitters and fill pitcher with ice. Stir until outside of pitcher is frosty, about 1 minute. Strain into 4 Old Fashioned glasses filled with ice; discard solids. Garnish each with a plum wedge.