Oats Rava Palak Dhokla Recipe (Instant Rava And Oats Dhokla)

Ingredients

• 1/2 cup powdered oats
• 1/2 cup rava (suji)
• 1/2 cup chopped spinach (palak)
• 1/4 cup low fat curds (dahi)
• 1/2 tsp green chilli paste
• salt (namak) to taste
• 1/2 tsp fruit salt

Steps

1. For ½ cup of powdered oats, blend ¾ cup of quick cooking rolled oats in a mixer.
2. Combine the oats, semolina, curds, green chilli paste, salt and ½ cup of water in a deep bowl, mix well and keep aside for 15 minutes.
3. Add the spinach and 2 tbsp of water and mix well to make a batter of dropping cocsistency.
4. Just before steaming, add the fruit salt and ¼ cup of water over it.
5. When the bubbles form, mix gently.
6. Pour the batter into a 200 mm. (8”) diameter thali and shake the thali clockwise to spread the batter in an even layer.
7. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
8. Keep aside to cool for 3 to 4 minutes and cut into diamond shaped equal sized pieces.
9. Serve immediately.