Oats Murukku Recipe (Baked Oats Murukku)

Ingredients

• 1 cup quick cooking oats
• 1/4 cup roasted chana dal (daria)
• 1/2 cup whole wheat flour (gehun ka atta)
• ginger (adrak)
• 3/4 tsp red red chilli powder
• 1/2 tbsp sesame seeds (til)
• 1/2 tbsp black sesame seeds (kala til)
• salt (namak) to taste
• 1 tsp oil
• 3/4 cup water

Steps

1. To make oats murukku recipe, in a mixer add oats and daria and blend it to a smooth powder.
2. Transfer the powder into a deep bowl, add in all the remaining ingredients and knead into a soft dough using approx. ¾ cup of water.
3. Divide the dough into 2 equal portions and put 1 portion of the dough into a greased chakli press and cover with a lid.
4. Press out 50 mm. (2”) diameter round swirls of murukku on a lined baking baking tray.
5. Bake all the murukku in a pre-heated oven at 180°c (360°f) for 15 minutes, turn them over and bake them again for 10 minutes.
6. Cool the baked oats murukku completely and serve or store in an air-tight container and use as required.