Oats Ladoo

Ingredients

• 3-4 tbsp Melon seeds (Magaj)
• 2-3 tbsp Flax seeds
• 2 tbsp Fennel seeds
• 1 cup Rolled Oats (Quotes)
• ½ cup Jaggery
• ¼ tsp Black pepper powder
• ½ cup Condensed milk
• ½ tsp Cardamom powder
• ¼ cup Desiccated Coconut
• 1 tsp Ghee

Steps

1. In a hot pan add melon seeds, flax seeds, fennel seeds and roast them on medium heat until they start popping.
2. Now add the rolled oats and continue roasting until fragrant.
3. Switch off the flames and keep aside for further use.
4. In a hot pan melt jaggery properly then add black pepper powder mix everything properly and switch off the flames.
5. Now add condensed milk cardamom powder, desiccated coconut, ghee and mix everything properly.
6. Add the roasted dry ingredients in the hot wet mixture and mix it properly.
7. Let the mixture cool down, once cooled enough to handle it make lemon sized ladoo with all the mixture.
8. The oats ladoo are ready.