Oats chocolate chip cookies

Ingredients

• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 3 tablespoons milk
• 1/2 teaspoon salt
• 1 1/2 cup oats flour
• 1/2 cup chocolate chips

Steps

1. Line a cookie sheet with parchment paper, set aside. In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk
2. Once the wet ingredients are combined add in the oats flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips.
3. Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc. Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired.
4. Allow to set in the refrigerator for a minimum of 20 minutes.
5. Enjoy!