Ingredients
- 1 egg
- 1 bread slice
- 2 spoon quick oats
- Pinch salt
- as required white pepper powder, chat masala, oregano
- 1/2 tsp butter
Steps
- Break the eggs in a flat bowl, add salt, oregano, chat powder, white pepper powder. Whisk together.
- Add oats to the egg batter and mix. Cut the bread slice into 4 small slices.
- Dip the bread slices into the egg oats batter from both side.
- Add butter to pan, spread the dipped bread slices, cook until golden brown on both sides.