Oats, Banana Choco Chip Microwave Cake/ Easy 3 minutes Cake

Ingredients

• 1 cup plain steel cut oats (Powdered)
• 2 tablespoons whole wheat flour
• 2 ripe bananas (peeled and mashed)
• 1 tablespoon melted ghee
• 1/4 cup yoghurt
• 1/4 cup milk
• 1/2 cup jaggery powder
• 1/4 teaspoon vanilla
• 1/4 cup chocolate chips
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda

Steps

1. First take a bowl. Add mashed banana, milk, ghee, jaggery powder,yoghurt, vanilla and whisk to a smooth paste. You can make a paste in a blender also.
2. Then sieve the whole wheat flour, oats powder, baking powder and baking soda and mix by cut and fold method in one direction. Mix together to a smooth batter. Stir in some choco chips.
3. Tip: You can blend everything in a blender if you are short on time. You will get the same results m
4. Then Preheat the microwave on high power for 1 minute. Take a microwave safe borosilicate glass pan. Grease it with melted ghee or vegetable oil. Line it with parchment paper. Then pour the batter. Tap well
5. Sprinkle remaining chocolate chips on top. Microwave for 3 minutes. Let it rest inside for 1 minute.
6. Take out using gloves as it's very hot to touch. Then keep it cool on a steel rack or stand. Cover with a cloth. Keep for 15 minutes. Then remove from the pan and slice. Serve with tea or coffee or ice-cream also.